Green Caviar
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Hitoshi Ishiganto Menu
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生ウニのソーメンチャンプルー
................................$イカスミチャーハン
................................$もずくの天ぷら
................................$ネギまみれカツオのたたき
................................$ソーメンチャンプルー
................................$まぐろ寿司セット 石垣牛の握り
................................$石垣牛すじ赤ワイン煮込み バケット添え
................................$グルクンの唐揚げ
................................$お 寿司
................................$車エビの唐揚げ
................................$泡盛
................................$イカスミ焼きそば
................................$石垣牛チャーハン
................................$ジーマミー豆腐の揚げ出し
................................$居酒屋ひとしの魚フライ
................................$島らっきょ天ぷら
................................$ゴーヤーチャンプルー
................................$石垣牛寿司
................................$居酒屋ひとしの島豚ラフテー
................................$After exploring the menu at Hitoshi Ishiganto, I can see why this restaurant is so popular among both locals and visitors to Ishigaki. The selection blends fresh seafood, Okinawan specialties, and premium Ishigaki beef in a way that feels authentic and satisfying. Standout dishes include the rich 生ウニのソーメンチャンプルー, the flavorful イカスミチャーハン, and the crispy グルクンの唐揚げ. Meanwhile, lighter local favorites such as Green Caviar, もずくの天ぷら, and 島らっきょ天ぷら add a refreshing island touch to the dining experience. The ネギまみれカツオのたたき is also a memorable choice, offering fresh flavors that highlight the quality of the seafood.
In addition, beef lovers will appreciate the excellent 石垣牛寿司, 石垣牛の握り, and the comforting 石垣牛すじ赤ワイン煮込み バケット添え. Traditional Okinawan dishes such as ゴーヤーチャンプルー, ソーメンチャンプルー, ジーマミー豆腐の揚げ出し, and 居酒屋ひとしの島豚ラフテー provide even more variety. The menu is rounded out with favorites like 車エビの唐揚げ, イカスミ焼きそば, 石垣牛チャーハン, お寿司, and the popular まぐろ寿司セット. Paired with a glass of 泡盛, the meal feels complete. Overall, Hitoshi Ishiganto offers a diverse and well-balanced menu that showcases the best ingredients and flavors of Okinawa, making it a restaurant I would gladly recommend to anyone visiting Ishigaki.